considering one of the traditional methods of preparing kimchi involves burying fish bits and other ingredients in a container for a few months, and how many different flavorings and things you can end up with in your lunch meat, seems very wasteful to just throw it out when in doubt.
6 thoughts on “#447 Poor Life Choices”
JW
It builds tolerance.
Besides, some people eat rotten shark (http://en.wikipedia.org/wiki/Rotten_shark). How bad can slightly-off lunch meat be?
Wanderer
considering one of the traditional methods of preparing kimchi involves burying fish bits and other ingredients in a container for a few months, and how many different flavorings and things you can end up with in your lunch meat, seems very wasteful to just throw it out when in doubt.
SurlyQueen
I usually don’t!
Oh man, but I can’t muscle my gag reflex around kimchi.
man in black
just cause it tastes different, doesn’t mean it’s bad
SurlyQueen
That’s usually my philosophy!
Unfortunately, that line of thought has also made me sick a number of times. I think my definition of “bad tasting,” is different than others ^_^;
Sharsarannon
The difference between fermented food and spoiled food is the difference between sauerkraut and 7-day food poisoning.
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