Depends on what variety of food colorings you ingest.
Nice… Good one.
nah they don’t use cochineal anymore. Haven’t for a while. It’s red #40 or nothing in most countries. Beet juice for the natural method.
I mean, I would totally eat a bug, I just like to be AWARE of it, ya know?
if the bug husk was *whole* and there was only one, maybe you haven’t yet? also augh that’s horrifying.
Now I both do and don’t want to go check my pepper shaker…
How long? How about forever?
I used to typeset some food industry books, and . . . Well, there’s no eliminating it. Goal is just to keep the concentration real low. 🙂
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7 thoughts on “#916 Pepper”
Ale-8-One Ohmu
Depends on what variety of food colorings you ingest.
Glenn Sekse
Nice… Good one.
Sharsarannon
nah they don’t use cochineal anymore. Haven’t for a while. It’s red #40 or nothing in most countries. Beet juice for the natural method.
SurlyQueen
I mean, I would totally eat a bug, I just like to be AWARE of it, ya know?
Kel
if the bug husk was *whole* and there was only one, maybe you haven’t yet?
also augh that’s horrifying.
Becky
Now I both do and don’t want to go check my pepper shaker…
Typeminer
How long? How about forever?
I used to typeset some food industry books, and . . . Well, there’s no eliminating it. Goal is just to keep the concentration real low. 🙂
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