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#388 Food Magic

21 thoughts on “#388 Food Magic

  1. Little Voodoo Dolly

    HOLY CARP! You can really make bread out of ice cream?!? HOW? I need details people!

    1. I can have cherry vanilla or cookies and cream bread? Why did I not know this!? I must now ask the Spiders to find me videos and pictures!

  2. As well you should be.

    Now I just need to find the exact recipe.

  3. I tried it a few months ago. It’s a fairly dense bread, almost a biscotti, but here’s a link to the recipe.

    http://www.morebeans.com/publications/15-ice-cream-flour-bread-honestly

    1. Oh, and if you have all-purpose flour instead of self-rising flour you can just add about 3/8 tsp of baking powder.

    2. Little Voodoo Dolly

      YOU absolutely rock, thank you! 😀

    3. Aw! Freakin’ sweet! Thanks for the link! (I’d only heard someone talking about it, hadn’t searched for a link yet!)

  4. Oh man, I actually didn’t know this. This would make MUCH more sense than throwing out old freezerburned ice cream…. I wonder what would happen if you tried to add yeast or anything?

    1. I guess it would work with the freezer burned stuff…maybe you melt it down first? I’ve not actually tried this yet!

  5. But…why would you want to turn yummy ice-cream into ‘bread’?

  6. So you can have ice cream bread sandwiches of course! Sooo making that this weekend.

    1. Yeah, YEAH! I want mint chocolate chip bread!

  7. HOLY BANANAS! I NEED TO DO THIS NOW.

  8. I… my mind. It is blown.

  9. Hmm, I wonder if this only works with real ice cream or if it works with “frozen desert” as well. Not a lot of ice creams have actual cream in them anymore.

    1. True. I think it depends on the brand though. You’d probably be okay as long as you checked the ingredients label ^_^

  10. well alright, i gave it a go. i was sorely dissapointed. if you think about it, ice cream has like, egg, milk, and other cakey ingrediants, so it seems less impressive.

    anyway, it was just kind of a dry spongy thing. It wasnt very ice creamy, in fact it tasted like a really bad brownie. albeit, chocolate flavor might have not been a good choice. perhaps something more unusaully flavored would have made a more interesting bread. you have to eat this with a redundantcy of ice cream due to the dryness. i actually made some terrible brownies that had similar results only on accident.

    1. Aw, sad.

      Someone made me a loaf for my birthday, but I got the warning: “Look, it’s a slightly sweeter bread, but it’s not going to taste *like* ice cream.” She made me a mint chocolate chip batch and it was really good. Just regular bread-texture, but it had a really nice minty hint to it, and the chocolate chips added sweetness.

  11. this is the most important thing to happen to cooking, I need to try this

  12. Wait, this is real?

  13. Telien Emberheart

    Gonna have to stop reading the backlog and go get ice cream.

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