I don’t care much for Brie but we used to get small wheels of different types of gouda from a cheesemaker a couple of hours away that were sooo good, especially if you could let them age for a year before cracking them open. My favourite was the nettle type…and the blue cheese came in blue wax ‘dragon eggs’ *sigh* it looks like we’re going to have to go on a road trip once it warms up.
2 thoughts on “#1514 Comfort Food”
Cyfrin
I laughed extra hard as I also binged on a wheel of triple cream Bree yesterday. Because I’m an adult and I do what I want.
Llywenna
I don’t care much for Brie but we used to get small wheels of different types of gouda from a cheesemaker a couple of hours away that were sooo good, especially if you could let them age for a year before cracking them open. My favourite was the nettle type…and the blue cheese came in blue wax ‘dragon eggs’ *sigh* it looks like we’re going to have to go on a road trip once it warms up.
Follow Me