So… pull the feather off, bin it, and eat the chicken? Unless you’re ashamed about eating things that were once alive, there’s really nothing to be scared of.
I disagree. To find a feather is to suggest that those who prepared your meal didn’t care. So if they can’t care enough to remove a feather, why would I trust them enough to cook it properly at all.
It’s almost all mechanized. So it’s easy for a feather to get missed.
They cook it until it goes “Ding!”. It may or may not be appetizing, but it should be safe.
That’s the difference between rules (and checkboxes) and caring. Someone who cares is going to ask, “Is this a _good_ piece of chicken? Would I be happy with it? Am I proud to serve it to a customer, as an example of my work?”
4 thoughts on “Fried Chicken”
Thisfox
So… pull the feather off, bin it, and eat the chicken? Unless you’re ashamed about eating things that were once alive, there’s really nothing to be scared of.
Lex-Kat
I disagree. To find a feather is to suggest that those who prepared your meal didn’t care. So if they can’t care enough to remove a feather, why would I trust them enough to cook it properly at all.
JCfromNC
Too true. That thing made it all the way past the processing plant, the cook and your waitress. A whole lot of people didn’t care about your food.
sighthoundman
It’s almost all mechanized. So it’s easy for a feather to get missed.
They cook it until it goes “Ding!”. It may or may not be appetizing, but it should be safe.
That’s the difference between rules (and checkboxes) and caring. Someone who cares is going to ask, “Is this a _good_ piece of chicken? Would I be happy with it? Am I proud to serve it to a customer, as an example of my work?”
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